Pinned by Toka Mercado

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Buttermilk Blueberry Breakfast Cake: ½ cup unsalted butter, room temperature, 2 tsp. lemon zest or more, 3/4 cup + 2 Tbsp sugar, 1 egg, room temperature, 1 tsp. vanilla, 2 cups flour (set aside 1/4 cup of this to toss with the blueberries), 2 tsp. baking powder, 1 tsp. kosher salt, 2 cups fresh blueberries, ½ cup buttermilkToka Mercado

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