Pinned by Amanda Bailey

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Eggs for breakfast sandwiches "...It was a little tricky getting the spinach to stay under the egg... took a little maneuvering with a fork but it all worked! Spray muffin pan with non-stick cooking spray. Crack one egg into each well. Sprinkle the eggs with a little salt & pepper. Bake at 350 for about 15 minutes. You could cook them for a bit less if you wanted a runny yolk." Refrigerate. Can be stored about 1 wk. Grab 1 of these, some cheese & an English muffin on your way out the door.Amanda Bailey

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