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Pinned by Rachel Pierini

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BUFFALO CHICKEN DIP - l0 oz. Can of Chunk Chicken DRAINED (Use ONE 12 oz Can from COSTCO); 1 (8 oz.) Package of CREAM CHEES SOFTENED; 1/2 cup RANCH DRESSING; 1/2 cup BUFFALO WING SAUCE (i.e. Frank's Red Hot - Start with LESS and ADD MORE to Your DESIRED HOTNESS); and 3/4 cup SHREDDED CHEDDAR CHEESERachel Pierini

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