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Pinned by Jayla Kai

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There is no other way to eat them now that I have

There is no other way to eat them now that I have tried them this way! Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the palate! Ive never liked brussell sprouts, maybe this recipe could be the exception.Jayla Kai

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