Pinned by Kristin Hinson

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Braised Beef Stew; 1 1/2 lb. boneless beef short ribs, each 2 to 3 inches long; Salt and freshly ground pepper, to taste; 1 Tbs. extra-virgin olive oil; 1 yellow onion, diced; 2 carrots, peeled and cut into 1-inch chunks; 1 parsnip, peeled and cut into 1-inch chunks; 2 large garlic cloves; 6 oz. small white or cremini mushrooms, trimmed and halved ; 1 cup dry red wine; 1 cup fresh or canned diced tomatoes with juices; 1 bay leaf; 1 tsp. chopped fresh thymeKristin Hinson

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