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Pinned by Eva SF DIST Behle

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Bodega Bay Cioppino Recipe by Beth "This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!"Eva SF DIST Behle

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