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Buffalo Chicken and Potato Casserole 3-4 Boneless Skinless Chicken Breasts 1 Package

Buffalo Chicken and Potato Casserole 3-4 Boneless Skinless Chicken Breasts 1 Package Buffalo Wing Seasoning 5 cups Thawed Hash Browns 1-1/2 cups Shredded Cheddar Cheese 3/4 cup Ranch Dressing 1 can Cream of Chicken Soup 1/2 cup Italian Bread Crumbs 1) Preheat the oven to 350º. Spray 9x13 baking dish with cooking spray. 2) Cut chicken into strips and cook over med/high heat until chicken turns white. 3) In a large bowl mix hash browns, ranch dressing, 1 cup of cheese, and soup and spoon into bakiJasmine Joy

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