Vegan, palm oil free, BIRTHDAY CAKE POPCORN. Vegan white chocolate is expensive and bark has palm oil so I came up with my own version. RECIPE: 1/4 cup popcorn kernels popped with 1 1/2 TBL coconut oil. Mix together 1 cup powdered sugar, 1 TBL almond milk, 1 TBL light corn syrup, 1 tsp lemon juice, 1/2 tsp butter extract, pinch of salt. Once mixed add in 4-5 TBL dry yellow cake batter mix. Pour over popcorn, mix well, add sprinkles and spread out on waxed sheet to dry. Enjoy!