Pinned by Cora Campanilla

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Beth's Melt in Your Mouth Barbecue Ribs (Oven) Not-2-Sweet's Note: I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt.Cora Campanilla


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