Baked Zucchini Fries Source: Two Peas & Their Pod Ingredients: 3 medium or 2 large zucchini 2 large egg whites, beaten 1/2 cup panko bread crumbs 2 tbsp. grated Parmesan cheese 1/4 tsp dried Italian seasoning Pinch of dried oregano 1/4 tsp garlic powder Pinch kosher salt Pinch freshly ground black pepper Directions: Preheat oven to 425 degrees. Prep baking sheet by spraying with cooking spray and set aside. Take zucchini and cut each in half horizontally, then vertically and cut into skinny sticks. In a small bowl, add egg whites and beat until frothy. In a medium sized shallow bowl add panko, Italian seasoning, oregano, garlic powder, salt, pepper & parmesan cheese. Stir to combine. Take each zucchini stick and coat in the egg whites, then dip in the breadcrumb mixture, making sure to evenly coat each side of the stick. Place zucchini sticks on baking sheet. Bake for approximately 20 minutes, turning zucchini half way through baking. Bake until lightly golden brown. Serve warm with your favorite pizza sauce.