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Pinned by Julya Lonsway

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Baked Hummus Spinach Dip Hummus Ingredients: 3 cups cooked / canned chickpeas, drained, liquid reserved 1 or 2 garlic cloves ¼ cup olive oil, or to taste ¼ cup tahini, or to taste Salt and black pepper 3 tablespoons lemon juice, or to taste Chopped fresh parsley, for garnish Ingredients ½ recipe for hummus (above) 2 cups fresh spinach 1 cup shredded cheeseJulya Lonsway

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