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Baked Fontina Cheese dip. Best ever...melt in the oven in cast iron.

Baked Fontina Cheese dip. Best ever...melt in the oven in cast iron. It's great as dip...but even better in a sandwich! Get some ciabatta, brush on olive oil and put under the broiler. Sautee green and yellow zucchini with roasted red peppers, garlic and onion in a pan. Slather the melted fontinella over the toasted bread. Top with the zuccini mixture. Oh this is so wonderful! Susan Leahy

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