Pinned by Jessica Ogilvie

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Eggplant is hearty enough to replace chicken or veal for a satisfying meatless meal. Dredging and panfrying the eggplant slices adds crunch and flavor, before smothering them in the pan with spicy marinara sauce. Serve with a big green salad.   Baked Eggplant Parmesan   For the spicy tomato sauce: 2 Tbs. olive oil 4 large cloves garlic, choppedJessica Ogilvie

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