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Pinned by Katie Knudsen

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Baked Chicken Chimichangas: 8oz pkg. cream cheese, 8oz. Pepperjack cheese, 1 1/2 Tbsp. taco seasoning, 1 lb. cooked shredded chicken, 8 flour tortillas, cooking spray, shredded cheddar cheese, green onions for garnish, sour cream, and salsa.Katie Knudsen

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