Frozen chicken, cream cheese, corn, black beans and rotel (I just use regular salsa) in the crockpot. Serve in tortillas. Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) - 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine) - Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer) - Can of Corn, drained. - Can of Rotel Directions: Put frozen chicken in the crock pot. Put Cream cheese on top of the chicken. Dump in the Black Beans (make sure they are drained & rinsed!!!) Dump in the drained corn. Dump in the Rotel, Cover & cook in your Crock Pot on low for 6-8 hours. Every 2 hours, I stir the ingredients. I turn the crock pot off & let it sit for about 30-45 minutes. It is a little soupy, but letting it sit causes it to not be as soupy. I serve this over rice. The rice soaks up some of the soupy-ness.