Bacon wrapped chicken with cream cheese, garlic salt, and cheddar cheese. Pound out the chicken breast. Dot with cream cheese and garlic salt. Add shredded cheddar cheese. Roll chicken, set onto four slices bacon horizontally and 3 slices vertically (stacked) so that they can be folded around the chicken. Bake at 400 for 45 minutes, turning once. If bacon isn't done, turn on broiler, but watch closely.