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Bacon and Egg Savory Cupcakes Recipe INGREDIENTS: 16 slices bacon 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 8 eggs Salt and pepper, if desired DIRECTIONS: 1. Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside. 2. Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 bi...Tricia Allen

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