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2 Ingredient Chocolate Buttercream Frosting recipe: 1 lb. butter (2 cups), 12

2 Ingredient Chocolate Buttercream Frosting recipe: 1 lb. butter (2 cups), 12 oz. chocolate chips or chopped chocolate (2 cups). Melt together, whisk. Chill while cake is baking. Then mix 5 minutes until fluffy. Frost 48 cupcakes or four 9-inch cake layers, then store in fridge. Serve cold.Crissy

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