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Pinned by Brandy Shannon

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4-Layer Sweet Potato & Ginger Layer Cake with Toasted Marshmallow Filling, Candied Pecans and Brown Sugar & Cinnamon Buttercream... too bold to veganize? i'm thinking carrot cake from VWAV made with sweet potatoes, rice mellow and dandies for the filling, and a diff buttercreamBrandy Shannon

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