Pinned by Bailey B

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Artichoke Bruschetta: √ 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped √ 1/2 cup grated Romano cheese √ 1/3 cup finely chopped red onion √ 5 tablespoons mayonnaise √ 1 French baguette, cut into 1/3 inch Preheat the broiler. Mix marinated artichoke hearts, cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture on large baking sheet. Broil in preheated oven 2 minutes, or until toppings are bubbly and lightly br...Bailey B


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