Pinned by Amanda Naillieux

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Apple Pie Salsa and Cinnamon Sugar Tortillas! Ingredients: 2 cups peeled, cored, and diced apple 2 tbsp fresh lemon juice 3 tbsp brown sugar ¼ tsp cinnamon 1 tsp cornstarch dissolved in 1 tsp water For the chips 5 (6-inch) wheat tortillas 2 tablespoons butter, melted 1/2 teaspoon cinnamon 1 1/2 tablespoons sugar Directions: Combine all the dip ingredients in a small pan except the cornstarch-water mixture. Heat for a few minutes on the stovetop until it’s boiling and has extracted juice from the apples. Then add cornstarch-water mixture to the “sauce." Put back on the stovetop until boiling and the sauce has thickened. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious. For the tortillas, cut them into wedges. Lay them out in a slightly greased baking pan or cookie sheet. Brush the tortillas with butter, sprinkle with cinnamon and sugar, and bake at 410º until golden brown, about 5-8 minutes. Let them cool before serving and serve with the Apple Pie DipAmanda Naillieux

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