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Sometimes the simplest meals are the most satisfying. With apples at their prime, try our version of a grown-up grilled cheese sandwich with thinly sliced apples and toasty sourdough bread — it’s a comforting way to kick off a week in autumn.   Apple & Artisan Cheddar Panini   8 slices sourdough bread, each about 1/2 inch (12 mm.) thick 2 Tbs. olive oil 6 oz. (180 g.) artisan Cheddar cheese, thinly sliced 1 red apple, cored and cut into slices about 1/4 inch (6 mm.) thickPaula

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