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Pinned by Gail Vail

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Angel Lush Recipe - Kraft Recipes 1 can (20 oz.) Crushed Pineapple, undrained 1 pkg. (1.5 oz) Sugar Free Instant Pudding 1 c. thawed COOL WHIP 1 (10 oz.) round angel food cake, cut horizontally into 3 layers 10 fresh strawberries MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP. STACK cake layers on plate, filling layers and topping with pudding mixture. REFRIGERATE 1 hour. Top with berries just before serving.Gail Vail

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