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Pinned by Nora Carney Maeser

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Alton Brown's Stovetop Mac and Cheese ~ ½ lb elbow macaroni, 4 TBsp butter, 2 eggs, 6 oz evaporated milk, ½ tsp hot sauce, 1 tsp kosher salt, fresh black pepper, ¾ tsp dry mustard, 10 oz shredded sharp cheddar ~ Food NetworkNora Carney Maeser

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