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Pinned by Molly Duggan

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Almond Joy Cookies I halved this recipe, which yielded about two dozen

Almond Joy Cookies I halved this recipe, which yielded about two dozen cookies. I used about 6 tbsp of butter, and 2 tbsp of coconut cream. I substituted almond meal for some of the flour, but because of the extra liquid from the coconut cream, I wound up using about 3/4 cu flour and 1/2 cu almond meal in total. I used unsweetened shredded coconut, and decreased the sugar to about half a cup instead of 3/4. I used sliced almonds instead of slivered. These were delicious.Molly Duggan

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