Humus recipe and 5 layer greek dip with: humus, olives, red bell pepper, fresh dill, cucumber, and feta SHOPPING LIST: -Hummus (homemade or store bought) -red bell pepper -kalamata olivws -cucumber -feta cheese -fresh dill If you've never made hummus at home, it's easier than you'd think. Plus it's more cost effective than buying it premade, even if you're using organic ingredients. Easy Hummus -Two 15 oz. cans of chickpeas/garbanzo beans -1/3 cup of liquid from the can of chickpeas -2 cloves of garlic finely minced or 1/2 teaspoon of garlic powder -Juice from 1/2 lemon -3 tablespoons of olive or grapeseed oil -2 tablespoons of tahini (sesame seed paste) -1 teaspoon of salt Directions: Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy. 5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!