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7 layer Greek dip. 7-Layer Greek Dip Adapted by Our Best Bites

7 layer Greek dip. 7-Layer Greek Dip Adapted by Our Best Bites from the Better Homes and Gardens New Cookbook 1 8-oz. package cream cheese, softened (I used low-fat) 1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs) 3 cloves garlic, minced or pressed 2 tsp. lemon juice 1 1/2 c. hummus 1 c. seeded, diced cucumbers 1 c. seeded, diced tomatoes 1/2 c. chopped Kalamata olives 1/3 c. chopped green onions (about 3 green onions completely chopped) 1/2 c. crumbled Feta cheese 1/8-1/4 c. minced fresh parsley With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbreadAndrea Sartin

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