Pinned by Kendal Cogar

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1. Pour the entire bottle of Franks Wing Sauce over frozen chicken 2. Pour all of the Ranch Dip mix right on top of the chicken 3. Cook on low for at least six hours. 4. Take chicken out, shred it and put it back in crock pot with 2 TBS butter 5. Cook 1 more hour and serve on Kings Hawaiian buns. YUMMM! (only put in 1/2 a cup of hot sauce not the whole bottle and only used two large chicken breast and put prov. cheese on them. yum!)Kendal Cogar


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