Fix and Forget it Healthy Meal: Chicken Breast Crock Pot Fajitas Crock Pot Chicken Fajitas 1 yellow onion, sliced 3 sweet peppers, sliced 1 ½ pounds boneless chicken breast or thighs ½ cup chicken broth ½ teaspoon salt 2 tablespoons cumin 1 ½ tablespoons chili powder Squirt of lime juice Tortillas Fajita fixings Combine sliced onion and peppers in the bottom of a greased crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice quirt of lime juice over the top. Cover and cook on low for 8 hours. When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.