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Pinned by Crissy Sahr

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Rose Apple Pie Bites: Use Pink Lady apples if you can, if not, any firm red will do. Slice apples thinly, simmer gently for about 10 mins in 4c of apple juice 2c sugar. Should be flexible, but still firm. Let slices drain well cool in a colander. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 400F until browned centers are cookedCrissy Sahr

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