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Pastry Cream Recipe ~ is the filling\/base of many desserts. Use it to make\/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Holiday Baking! | See more about Peanuts, Chocolates and Texture.

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