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Pinned by Cathy Busby

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Salted Caramel Pretzel Bark ~ This Recipe is Awesome ~ We call it Salted Carmel Pretzel CRACK because it is so addictive. Very easy to make but I recommend a candy thermometer. Melt butter add brown sugar and KEEP STIRRING do not stop til candy thermometer reaches 190. By doing this the bark stays great when not frozen.Cathy Busby

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