Pinned by Gabriella

Tomato Free Pumpkin Bean Chilly --- 1 16oz can pureed pumpkin 1 16oz can chick peas 1 16oz can pinto beans 1 sweet onion, diced 2cloves garlic, minced 1T chili powder 2t coriander 1/2t cinnamon 1/2t ground cloves 1 chili in adobo sauce, minced with seeds removed (for more heat, leave in all or part of the seeds!) salt and pepper, to taste 2c veggie broth Toss everything into a crock pot and cook on high for 2 hours.