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homemade ginger syrup (plus recipes for Homemade Ginger Ale and Ginger Candy) Printable Recipe Ingredients: 1 cup of peeled fresh ginger, cut into thin slices 2 cups of water 2 cups of sugar plus 1/4 cup extra for candy Directions: Combine water and sugar in a medium saucepan over medium heat. Stir until sugar is mostly dissolved. Add ginger and stir to make sure all of it is well-coated. Reduce head to medium low and let mixture simmer for and hour, stirring occasionally. (If you cutDel Jeanne Mathews

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