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Pinned by Kathryn Leighton Paigen

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Here is a recipe for a versatile dry rub that is delicious on chicken, pork or beef. It's the main seasoning in my Slow Cooker Pulled Pork. I also use it on ribs--either in the oven or on the grill. I also use this 14-spice mix to season my homemade barbecue sauce. Sweet & Tangy, Spicy, and Smoky. Kathryn Leighton Paigen

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