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Pinned by Patti Albee

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Crock pot roast: 3 pound beef roast such as chuck roast,1 envelope of dry Italian salad dressing mix,1 envelope of dry ranch salad dressing mix,1 envelope of dry brown gravy mix, 2 cups water Instructions: Put the water in a large then add and mix all three envelopes to the water. Mix until blended completely.Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hoursPatti Albee

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