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Pinned by Holly Packer

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Dixieland Pork Chops: 1 1/2 - 2 pounds thin Smithfield center-cut boneless pork chops, 1/2 cup all-purpose flour, 3 TBS vegetable oil,2 TBS butter, 1/2 cup chopped onion, 1 clove garlic,1 10 3/4 ounce can cheddar cheese soup, 1 7 ounce can broiled mushrooms with broth, 1 tablespoon Worcestershire sauce, 1 tsp House SeasoningHolly Packer

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